When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With seasonally influenced menus, each visit will take you on a unique, culinary journey.
303.749.0020 ~ 2843 Larimer Street
VOL. VI MAY 2019
The Flower Moon
Spring comes to full climax in May, offering just the beginning of what Colorado does best. Free from the still and dark days of winter's stay, our tastes turn to the resplendent flora and fauna of this new season, offered in more abundance with each sun kissed day. Farmer's markets and neighborhood gardens have come to life all around us proving that nature always prevails. Chef Holmes and his team say this is the best time of year to be in the kitchen and they couldn't be more excited to share it with you at our counter.
The Strawberry Moon offers nine courses. Please allow two-and-a-half hours for your dining experience. At this time we are not offering a vegan menu, please check back in the coming months.