When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With seasonally influenced menus, each visit will take you on a unique, culinary journey.
303.749.0020 ~ 2843 Larimer Street
VOL. IV March 2019
The Crow Moon
March tells the first tales of the coming season and her good news. We await the arrival of earthy morels, sweet peas, and tender lettuces. Chef Holmes and his team will keep around a few favorites from The Snow Moon while we're on standby for the official warm up—but we assure you not-so-subtle hints of the crisp flavors of spring.
Our current menu offers nine courses. Please allow two-and-a-half hours for your dining experience.