When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With seasonally influenced menus, each visit will take you on a unique, culinary journey.
303.749.0020 ~ 2843 Larimer Street
VOL. IX AUGUST 2019
The Fruit Moon
August is all about the juicy, ripe, and sweet. Irresistible just as they are, the fruits and vegetables of summer play the role of fresh faced protagonist in the hottest month of our summer menu. Chef Holmes compliments their natural savor with a few choice picks from the foragers, fisherman, and ranchers of whom we've grown quite fond. Wine is having her moment too, bringing the kapow! as a sidekick to each dish. Kind of makes you want to wax poetic...or just grab a seat and let the food do the talking.