When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With new menus regularly, we ensure each visit is unique.
303.749.0020 ~ 2843 Larimer Street
VOL. I December 2018
The Cold Moon
Join us for the inaugural menu of chef Duncan Holmes at the helm of our intimate, eighteen-seat chef's counter. His first series of tasting menus are in observance of winter and the pleasures we take in staying warm, well-fed, and content. We invite you to be among the first to share our home and to celebrate the cold moon. Available through December 2018.