When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With seasonally influenced menus, each visit will take you on a unique, culinary journey.
303.749.0020 ~ 2843 Larimer Street
VOL. VIiI July 2019
The Hay Moon
Our kitchen counters are generously piled with blushing peaches, firm and earthy porcini, and corn as sweet as candy; this must mean it's July. The grill is going, we've found more than a few great things to pour to refresh from a day of work or play, and we are in the peak of summer in Colorado; Chef Holmes is feeling especially inspired. They say to make hay while the sun shines, we'll be sure to do that and much more for The Hay Moon, join us to see for yourself!
At this time we are not offering a vegan menu, please check back in the coming months.