When light transforms and darkness descends, the moon rises and the front door opens. Temptation calls.
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver’s seen. Through relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Scandinavia, America, and distinctive European regions. The wine and beverage programs intertwine the old and new for a seductive pairing with each decadent course. Our door is open, succumb to your desires.
Beckon is a prepaid, ticketed experience without traditional menus—our team will make everything exceptional for you. Tickets are available on the first of each month for dates through the following month. With new menus regularly, we ensure each visit is unique.
303.749.0020 ~ 2843 Larimer Street
VOL. III February 2019
The Snow Moon
In this month of winter's stay at Beckon, our palates grow more fond of dark and rich alpine flavors, and our thoughts are lending themselves to daydreams of spring. Join us in February for a last hurrah of the dark season's delicacies and the third volume of our tasting menu, the Snow Moon.
Our current menu offers nine courses. Please allow two-and-a-half hours for your dining experience.
