Another year, another round of new restaurant trends and experiences.

From breweries to hotels and "fast-fine" concepts, these are some of the openings that caught our hospitality reporter's eye in 2018.

Denver's first chef's counter-only dining experience is now open.

2018 is coming to a close, so it's time to look back and pick our favorites.

Five things to know before you book your ticketed experience at the intimate, Scandinavian-influenced eatery.

Intimate dining is not entirely new to Denver. Chefs counters and micro-restaurants have pushed Mile High patrons to get cozy.

Denver Post | Beckon, by executive chef Duncan Holmes, finally opens next to Call in RiNo

Diners sit around the open kitchen and watch all of the eight courses being prepared right in front of them.

Eater Denver | Denver’s First Chef’s Counter-Only Restaurant Opens Tomorrow

17-seat Beckon is a higher-end follow up to the nationally praised Call in RiNo.

Welcome to Beckon, Denver's only restaurant exclusively serving chef's tasting menus.

As a follow-up to nationally lauded Call, owner Craig Lieberman offers a concept that is more ambitious.