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What You Can Expect

Beckon is a pre-paid, ticketed experience which allows us to customize the evening to your specific desires. Because of this, we do not offer refunds. Instead, you may either reschedule your reservation within the same month (pending availability), or transfer your reservation to anyone you’d like through the Tock platform.

This month’s menu can be read about below. Each menu is filled with the temptations of the season and is designed to elevate your senses with each course. Those with dietary requests should make them known during the reservation process to allow us to do everything we can to accommodate your needs. During the reservation process, you may opt to add a beverage pairing of your choice to your experience. Each course is thoughtfully designed to heighten the enjoyment of your meal.

Plan on spending around two-and-a-half hours with us. Should you need to leave earlier than this, please make a note of that in your reservation. In addition to our seatings in the 5 o’clock hour, we have a second round of seatings beginning at 8pm. We kindly request you be mindful of other guests and make your way to the salon or front patio to continue enjoying your evening.

From the moment you arrive, you’ll know you’re part of something special. We look forward to having you in our home.

 
 
 

 
 

Vol. II January 2019

The Wolf Moon

The early twilight and long nights of January beckon us to gather and share. Give way to full-on comestible pleasure in the second volume of our winter menu. Appetites and desires be warned, we are coming for you...

 
 

 
 

Vol. III February 2019

The Snow Moon

In this month of winter's stay at Beckon, our palates grow more fond of dark and rich alpine flavors, and our thoughts are lending themselves to daydreams of spring. Join us in February for a last hurrah of the dark season's delicacies and the third volume of our tasting menu, the Snow Moon.

 
 

 
 

Special Event | February 13–16,2019

Saint Valentine

In this month of winter's stay at Beckon, our palates grow more fond of dark and rich alpine flavors, and our thoughts are lending themselves to daydreams of spring. Lovers will find delight in the day of St. Valentine, and to celebrate, we're offering indulgent supplements and pairings in addition to the third volume of our tasting menu, The Snow Moon.