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Vol. VIII July 2019

The Hay Moon

Our kitchen counters are generously piled with blushing peaches, firm and earthy porcini, and corn as sweet as candy; this must mean it's July. The grill is going, we've found more than a few great things to pour to refresh from a day of work or play, and we are in the peak of summer in Colorado; Chef Holmes is feeling especially inspired. They say to make hay while the sun shines, we'll be sure to do that and much more for The Hay Moon, join us to see for yourself!

At this time we are not offering a vegan menu, please check back in the coming months.



Vol. VII June 2019

The Strawberry Moon

In June, we warm ourselves in the beauty of sun-drenched mornings visiting the local markets and marveling at the farmer’s haul picked mere hours before. Chef Holmes and his team are in full awe of what Colorado can provide in such a short amount  of time and want to share as much of this summer harvest as they can. Come to our chef’s counter and revel in this magical moment of summer for The Strawberry Moon.